Search results for "Antioxidant active packaging"

showing 1 items of 1 documents

Active packaging films with natural antioxidants to be used in meat industry: A review.

2018

Spoilage of meat products during processing, distribution and exposure in the markets have an important negative impact on meat industry from an economic point of view. Two of the main problems of meat and products during processing and subsequent storage are lipid oxidation and deterioration due to microorganism growth. In this context, several packaging alternatives have been developed by meat industry in order to limit these losses and to extend the meat products´ shelf life. Over the last years, the use of active packaging has been proposed as an alternative to traditional packaging. The principle of active packaging, particularly antioxidant active packaging, consists of including acti…

MeatMeat packing industryActive packagingContext (language use)Shelf lifeAntioxidants0404 agricultural biotechnologyLipid oxidationMeat spoilageFood PreservationAnimalsMeat-Packing Industry2. Zero hungerbusiness.industryFood Packagingfood and beverages04 agricultural and veterinary sciences040401 food scienceAntioxidant active packaging ; Biopolymers ; Plant extracts ; Essential oils ; Film production ; Meat packagingMeat ProductsCosts and Cost AnalysisFood MicrobiologyBiochemical engineeringLipid PeroxidationbusinessFood ScienceFood research international (Ottawa, Ont.)
researchProduct